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Sea Cucumber Teatfish (South Africa) [100% dry]

Sea Cucumber Teatfish (South Africa) [100% dry]

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Quantity: 1kg =5-6 pcs
Dryness: 100%
Size: 12-14 cm (per piece)

Species: Black Teat fish
Texture: Firm meat and good expansion after soaking
Origin: South African Indian Ocean region (shallow waters)
Suitable for: Braised with meat, abalone and fish maw


Very important rule: all the Utensils and pots must be oil /grease and rice free throughout the whole process and absolutely cleaned


(1) Day 1 Evening -unpack and wash the sea cucumbers, soak in water overnight in fridge


(2) Day 2 Morning -boil pot of water in medium fire and put in sea cucumbers. Boil for 30-40 mins. Off fire, let water cool down and put the pot with water and sea cucumber in fridge (ensure Sea cucumber is fully submerged in the water; top up with freshwater if necessary) 


(3) Day 3 Morning -extract sea cucumbers and remove internal organs, gently scrub off the inner membranes and surface area, wash clean, repeat the same boiling process (30-40 mins) with a fresh pot of water. After water has cooled off, soak in fridge overnight (ensure Sea cucumber is fully submerged in the water; top up with fresh water if necessary)


(4) Day 4 Morning -check whether Sea cucumbers have expanded and softened. If yes, prepare a fresh pot of water and let them soak in the fridge. If no, repeat boiling process but reduce boiling time to 30-40 mins and let them soak in fridge until the next morning


(5) Day 5 Morning Storage - Gently wash the sea cucumbers with running water, keep in wrap and store in freezer

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Delivery Options

  • West Malaysia Delivery
  • East Malaysia Delivery
  • Singapore Delivery

Payment Options

  • FPX (SL Payments)
  • Bank Transfer
  • Credit Card
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