Name: Sea Cucumber Teatfish (South Africa) [100% dry]
SKU: 5fe3418ba28749000162b493
Price: 440.0 MYR
Availability: OutOfStock

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Description

PRODUCT SPECS:

Quantity: 1kg ＝5-6 pcs

Dryness: 100％

Size: 12-14 cm (per piece)

PROFILE:

Species: Black Teat fish

Texture: Firm meat and good expansion after soaking

Origin: South African Indian Ocean region (shallow waters)

Suitable for: Braised with meat, abalone and fish maw

SEA CUCUMBER SOAKING TIPS:

Very important rule: all the Utensils and pots must be oil /grease and rice free throughout the whole process and absolutely cleaned

(1) Day 1 Evening -unpack and wash the sea cucumbers, soak in water overnight in fridge

(2) Day 2 Morning -boil pot of water in medium fire and put in sea cucumbers. Boil for 30-40 mins. Off fire, let water cool down and put the pot with water and sea cucumber in fridge (ensure Sea cucumber is fully submerged in the water; top up with freshwater if necessary)

(3) Day 3 Morning -extract sea cucumbers and remove internal organs, gently scrub off the inner membranes and surface area, wash clean, repeat the same boiling process (30-40 mins) with a fresh pot of water. After water has cooled off, soak in fridge overnight (ensure Sea cucumber is fully submerged in the water; top up with fresh water if necessary)

(4) Day 4 Morning -check whether Sea cucumbers have expanded and softened. If yes, prepare a fresh pot of water and let them soak in the fridge. If no, repeat boiling process but reduce boiling time to 30-40 mins and let them soak in fridge until the next morning

(5) Day 5 Morning Storage - Gently wash the sea cucumbers with running water, keep in wrap and store in freezer