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Norwegian Cod Fish Maw (M size)

Norwegian Cod Fish Maw (M size)

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Origin: Norway Cod Fish
Quantity: 1kg =~130 pieces


Very important rule: all the Utensils and pots must be oil /grease and rice free throughout the whole process and absolutely cleaned


(1) Day 1 Evening - rinse the maws with tap water. Soak overnight in pot using room temperature filtered water and close lid.

(2) Day 2 Morning - Maws will slightly soften. Cleanse with tap water and use a blade to gently scrub off any visible membrane or blood stain. Boil a pot of water in medium fire using room temperature water. Add in few stalks of spring onion, few slices of ginger and Shaoxing wine and fish maw. Let the water boil for 10 mins and turn off fire.

After pot has cooled down, soak the fish maws in afresh pot / container with room temperature water, close the lid and store in fridge for 24 hours. (Note: maws must be fully submerged in the water)

(3) Day 3 Morning (storage) - inspect the fish maw. If the maw is fully softened, clean with water and store in food bag in freezer. If the maw is still stiff or too rubbery, change to a fresh pot / cylinder of water and soak in fridge for another day

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