{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Local Fish Maw (Butterfly)

Local Fish Maw (Butterfly)

RM40.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Description
Shipping & Payment
Customer Reviews
Description
PRODUCT SPECS:
Fish Maw from Grouper 
100g = 4 - 5 pieces

FISH MAW (FAH GAU) SOAKING TIPS:

Very important rule: all the Utensils and pots must be oil /grease and rice free throughout the whole process and absolutely cleaned

 

(1) Day 1 Evening - rinse the maws with tap water. Soak overnight in pot using room temperature filtered water and close lid.

(2) Day 2 Morning - Maws will slightly soften. Cleanse with tap water and use a blade to gently scrub off any visible membrane or blood stain. Boil a pot of water in medium fire using room temperature water. Add in few stalks of spring onion, few slices of ginger and Shaoxing wine and fish maw. Let the water boil for 10 mins and turn off fire.

After pot has cooled down, soak the fish maws in afresh pot / container with room temperature water, close the lid and store in fridge for 24 hours. (Note: maws must be fully submerged in the water)

(3) Day 3 Morning (storage) - inspect the fish maw. If the maw is fully softened, clean with water and store in food bag in freezer. If the maw is still stiff or too rubbery, change to a fresh pot / cylinder of water and soak in fridge for another day


Shipping & Payment

Delivery Options

  • West Malaysia Delivery
  • East Malaysia Delivery
  • Singapore Delivery

Payment Options

  • FPX (SL Payments)
  • Bank Transfer
  • Credit Card
Customer Reviews
{{'product.product_review.no_review' | translate}}