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HK Gui Hua Fish Maw - Baked Dry

HK Gui Hua Fish Maw - Baked Dry

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Origin: Hong Kong
Quantity: 100g = 5 pieces
Grade: Baked Dry (baked dry fish maws provides longer shelf life and are healthier compared to oil fried maws)
Suitable for: Moderate texture, this versatile maw is suitable for braised cooking or stir frying with vegetables or other dishes


(1) Prepare a wok of water add in 1 spoonful of salt and heat up with high heat

(2) Upon boiling, put fish maws into wok and gently press fish maws with a spatula. Off fire when maws become soft. Cover wok and let the maws soak for 10 minutes

(3) Remove fish maws from the wok and rinse with running water until cooled

(4) Keep the maws in food bags and store in freezer or can be used immediately for cooking (cut into smaller pieces for cooking)

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Delivery Options

  • West Malaysia Delivery
  • East Malaysia Delivery
  • Singapore Delivery

Payment Options

  • FPX (SL Payments)
  • Bank Transfer
  • Credit Card
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